Gluehwein and Punch Recipes

Gluehwein With Brandy 4 cloves  1 lemon  600 ml (1 pint) red wine  75 g (3 oz) brown sugar  Two 5 cm (2 inch) cinnamon sticks  150 ml (¼ pint) brandy  Directions: Push the cloves into the lemon. Put them into a saucepan along with the wine, the sugar and the cinnamon sticks. Bring them to simmering point and then simmer gently,with a lid on, for about 2-4 minutes (until warmed). Remove from the heat, add the brandy, strain and enjoy!     Easy Does It Red or white wine Water Sugar Glühfix bags (or better still, the good 'loose' stuff) Directions: Bring wine and about 1 cup water to a boil. Steep with 2 or 3 Glühfix bags (or a full tea ball) for 5 minutes. Add sugar to taste. A Recipe for a Holiday Punch Ingredients: 4 litres of Wein Cinnamon Cloves 2 Sicily (Lemon juice) 2 Lemons Boil up the whole mixture and leave it to stand for 12 hours. Then boil 250 grams tea in 7 litres water. Stir the tea well with the other ingredients and add 6 kilograms of sugar and 5 litres of orange juice. Finally add 6 litres of rum and 24 litres of wine, stir it and it is ready. Cheers!

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