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Damn_Yankee
VVN Green Card
Joined: Jun 26, 2006
Posts: 208
Location: Vienna
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 Posted: Thu Feb 10, 2011 4:15 pm Post subject: S O S |
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Shit On a Shingle, as the dish called 'dried chipped beef on toast' is also known. Don't know where it came from but I've got a sudden need to make and eat a kilo or two of this exquisite culinary specialty. Problem is finding the main ingredient. Has anyone seen real dried chipped beef anywhere? The semi-dry 'rinder rohschinken" is DEFINITELY not a reasonable substitute!!  |
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Silvia
Site Admin
Joined: June 1, 2004
Posts: 4085
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| Posted: Wed Jun 15, 2011 11:22 am Post subject: |
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| Ok this is late... but we used to make it with verz lean ground beef... Or did you find what you were looking for? |
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bubbles
VVN Citizen
Joined: Nov 17, 2008
Posts: 416
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| Posted: Wed Jun 15, 2011 2:01 pm Post subject: |
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No, not yet.  Very good idea with the extra-lean ground beef, though! Don't know why the thought never struck me whenever I've made some of my world famous hamburger gravey (lo-fat of course!). |
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bubbles
VVN Citizen
Joined: Nov 17, 2008
Posts: 416
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| Posted: Wed Jun 15, 2011 2:04 pm Post subject: |
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| Guess I'm kinda busted on the ol' name switcheroo, now, eh? Ah well. Please, just nobody tell my GF!! She was monitoring the HELL out of my DY posts. |
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