Posted: Thu Feb 10, 2011 4:15 pm Post subject: S O S
Shit On a Shingle, as the dish called 'dried chipped beef on toast' is also known. Don't know where it came from but I've got a sudden need to make and eat a kilo or two of this exquisite culinary specialty. Problem is finding the main ingredient. Has anyone seen real dried chipped beef anywhere? The semi-dry 'rinder rohschinken" is DEFINITELY not a reasonable substitute!!
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum